May 11, '24

Culinary Adventures in Hokkaido

Embark on a culinary journey to northern Japan’s Hokkaido, just a short flight from Tokyo. Discover exquisite seafood like crab and sea urchin, along with hearty ramen and local delicacies set against Hokkaido’s stunning landscapes. Dive into sushi masterpieces at Himeshara and explore Otaru’s vibrant Triangle Market for fresh seafood. Retreat to tranquil spaces like Shiguchi Hotel in Niseko and indulge in fine dining at Somoza Restaurant. Culminate your adventure with a serene stay at The Peninsula in Tokyo, blending gastronomy with tranquillity for an unforgettable experience across Japan.

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