Events Archive

Upcoming Events

Stay tuned for upcoming events.

Past Events

Le Duc in Marseille

Paris’ most legendary seafood restaurant LE DUC and one of my favourite restaurants in the world is back to its roots for the first time and just for one night with an exceptional dinner made from the best local seafood and ingredients at a 19th century villa in Marseille. The…

Aug

ANA & Luxeat to bring authentic taste from Japan to Paris

Very happy to share thatAll Nippon Airwaysand I have partnered once again this year and invited 3 of the best shokunins from Tokyo to cook in Paris on the 7th-9th of February. Shingo Takahashi, chef-owner of Takumi Shingo, most highly regarded Sho-style sushiya in Tokyo; the up-and-coming Michelin starred tempura…

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Feb '20

Exclusive gastronomic experience with Assaf Granit

The world-renowned celebrity chef Assaf Granit—owner of a dozen restaurants throughout Europe, television personality and star mentor for all and everything restaurateurs: food research, the integration of cultures, culinary business and entrepreneurship joined forces with Luxeat. Sponsored by an exclusive private bank, an impressive list of VIP clients and Israel…

Sep '19

Le Nonne Di Bologna

Luxeat focused on Italy’s Emilia Romagna region, with a unique event highlighted by story-telling the culture through tradition and innovation. Three grandmas and matriarchs thus, prepared and shared an entire menu of great products, in a direct demonstration of their love, deep appreciation and dedication for handmade pasta. Participants traveled…

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Apr '19

ANA & Luxeat to bring authentic taste of Japan to London

Japan’s largest 5-Star airline* and fashionable food blog create luxury dining experience. World’s best ‘shokunins’ will create masterful menus atYashin Ocean House restaurant. Exclusive tickets go on sale from 7th September 2018. 3rd September 2018, London — Lovers of Japanese culture and cuisine are set for a treat later this…

Oct

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Nov

Japan meets Barcelona & Ibiza

There are more similarities than differences between Japan and Spain when quality of ingredients, the dedication of chefs and passion for good food is concerned. These two countries are captivated by exceptional quality of products – some of the world’s best ingredients come from the land and seas of both…

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Jun '17