Wild Danish turbot steamed in a turbotierre and squid tagliatelle with caviar last week at D’Angleterre hotel in Copenhagen. The turbot is steamed in Riesling and aromatic herbs and served with cauliflower cream, sauce made from the juice it releases in the turbotierre, bianchetto truffles and drizzled with really beautiful…

Noma’s vegetable menu this summer…

One of my favourite restaurants in Denmark is not even in Copenhagen, but 30 minutes drive to the north of the capital. Usually I am very loyal to the restaurants I like and it’s always a pleasure to come back to Søllerød Kro. Images from my lunch on June 22nd…

Instagram is where I post most nowadays, but I will try to catch up with the most memorable meals here as well. This was my lunch at Noma back on June 24th 2016 and by the far one of the most interesting this year. My first time at Noma was…

Having a meal at Noma has nothing to do with conventional fine dining some of us are accustomed to. Number 1 on the 50 best restaurants of the world list is not only about introducing us to the products from the most remote Scandinavian regions but also pushing those ingredients…

Nobody knows Copenhagen restaurants as well as my dear friend and blogger extraordinaire Trine Lai. She was one of the first bloggers in the world to report on Noma, where she’s been for 26 times. Her excellent and comprehensive Copenhagen restaurants recommendations list can be found here. Restaurants you could…

For somebody who tends to daydream, Copenhagen can be a dangerous place. I was almost hit by a woman riding a bicycle while walking with my dear Danish friend from the train station to Soelleroed Kro.* But how can you not daydream in Holte, acharming little town located in the…

Usually, I don’t like posting nasty posts and I really respect the hard job chefs are doing, but you don’t come here to read my sweet lies, don’t you? One Michelin star Relae is considered one of the hottest restaurants in Copenhagen. Nothing surprising about that – its chef and…

Reserving Noma these days is as impossible as it used to be reserving El Bulli few years ago. The worldwide recognition and “world’s best restaurant” title means that people are flying to Copenhagen just for a lunch or dinner. Obviously, I didn’t think twice when Very Good Food proposed tome to…

Live shrimps in a jar full of ice (to keep them alive!) is one of the pre-dinner snacks served at Noma restaurant in Copenhagen. They said that shrimps taste better like this and you can really feel the sea. I have no doubts about that, but I couldn’t force myself…