Mar 13, '20

Geranium, Copenhagen

Food, art or both? Some highlights from the 20 dishes and utterly delicious meal ar 3 Michelin starred Geranium in Copenhagen.

Featured in @cluboenologique magazine June issue.

Scallop "Red Stones"&Horseradish
Scallop “Red Stones”&Horseradish
"Razor clams"
“Razor clams”
Grilled lobster&silky cheese, juice from fermented carrots&sea buckthorn
Grilled lobster&silky cheese, juice from fermented carrots&sea buckthorn
Oscietra caviar, water&pumpkin seeds
Oscietra caviar, water&pumpkin seeds
Creamy king crab, algae&juice from dried scallop
Creamy king crab, algae&juice from dried scallop
Creamy king crab, algae&juice from dried scallop
Creamy king crab, algae&juice from dried scallop
"Marbled" hake, caviar&buttermilk
“Marbled” hake, caviar&buttermilk
Crispy fjord shrimps, oyster, seaweed&pickled elderflower
Crispy fjord shrimps, oyster, seaweed&pickled elderflower
"The Forest" wood sorrel&woodruff
“The Forest” wood sorrel&woodruff
“The End”
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