Uncovering the Diverse Cuisine of Marseille

Uncovering the Diverse Cuisine of Marseille

Marseille is one of Europe’s most underrated gastronomic capitals, often overlooked in favour of other French and Italian destinations such as Bologna, Rome, Lyon and Paris. In fact, the city has a rich culinary heritage that takes influence from across the Mediterranean, thanks in part to its coastal location. Fish…

26
Sep
Restaurant reviews: Exceptional
Alkimia, Barcelona

Alkimia, Barcelona

Alkimia, Barcelona

One of the best meals in Barcelona ever.

12
Jan
La Croûte au Beaufort by 3 Michelin starred chef Emmanuel Renaut

La Croûte au Beaufort by 3 Michelin starred chef Emmanuel Renaut

La Croûte au Beaufort by 3 Michelin starred chef Emmanuel Renaut

Recipe for 6 people 6 thick bread slices420 g mushrooms420 g onions600 ml white wine420 g Beaufort cheese1 l of liquid cream1 Reblochon50 g butter Mix Reblochon with the cream and pass through a sieve. Fry the onions and the mushrooms in butter. Toast the bread and grate Beaufort. Heat…

12
Jan
Emmanuel Renaut’s cooking at Flocons de Sel – Relais & Châteaux

Emmanuel Renaut’s cooking at Flocons de Sel – Relais & Châteaux

Emmanuel Renaut’s cooking at Flocons de Sel – Relais & Châteaux

Baby Bibendum (by Alexandre Nicolas) with the view of the slopes, lockdown room service that deserves 3 Michelin stars and simple, but sooo good “croute au fromage” by the iconic chef Emmanuel Renaut (the recipe can find here). Other dishes by Emmanuel Renaut in the videos and images.

10
Jan
Endo at the Rotunda, London

Endo at the Rotunda, London

Endo at the Rotunda, London

Extraordinary evening few nights ago at Endo at the Rotunda, which happened to be the first and the last day of the opening due to the suddenly announced lockdown. Endo-san @kazutoshi.endo has been working on this brilliant menu as well as the new shari recipe the whole year. While the…

18
Dec '20
Kol – Mexican in London

Kol – Mexican in London

Kol – Mexican in London

A truly memorable dinner at Kol, the just-opened Mexican restaurant by the former Noma chef Santiago Lastra @santiagolas, who was also behind the now legendary Noma pop-up in Mexico a few years ago. Cosy and quiet intimate for London standards, all the action at Kol takes place in the center…

11
Dec '20
Claude Bosi at Bibendum, London

Claude Bosi at Bibendum, London

Claude Bosi at Bibendum, London

Exquisite and technically perfect cooking by Lyonnaise chef Claude Bosi @claudebosi1 at Bibendum, London. (2*)

5
Dec '20
Marseille is crazy for pizza

Marseille is crazy for pizza

Marseille is crazy for pizza

One of the most important ports in the Mediterranean, Marseille is a bustling melting pot of people and cultures. Despite its proximity to the famous Côte d’Azur spots and its stunning nature, even among the French, it hasn’t been really known as a holiday destination. It’s a city with its…

30
Nov '20
Lunch at A WONG

Lunch at A WONG

Lunch at A WONG

Lunch at A WONG – with Andrew Wong always present at the kitchen, still on the top of the game.

16
Sep '20
Highlight dishes at Mãos

Highlight dishes at Mãos

Highlight dishes at Mãos

Mãos, only 9 seats Michelin starred restaurant by a young Italian- Singaporean chef Edoardo Pellicano. The intimate space is located inBlue Mountain Schooland reminds of a private house with two open kitchens. Edoardo and his team cook from the best British ingredients with Asian and Scandinavian influences. Drinks pairing (natural…

16
Sep '20
Chez Michel

Chez Michel

Chez Michel

Marseillaise institution since 1946, Chez Michel specializes in bouillabaisse, once poor fishermen stew made of rockfish, they were not able to sell. Owned and run by now the 3rd generation of Visciano family, Chez Michel is proud to serve this elaborate dish in its own way, exactly how the founder…

25
Aug '20