Hyotei

Hyotei

Hyoteiis a traditional kaiseki restaurant located at the entrance of Nanzen-ji Temple in Kyoto. It also boasts 3 Michelin stars. Crossing the doorstep of Hyotei is like traveling back in time. The restaurant has been owned and operated by the same family for 450 years, with the current chef-owner, Yoshihiro…

4
Sep
Restaurant type: Fine dining
Culinary excellence at Tantris Maison Culinaire 

Culinary excellence at Tantris Maison Culinaire 

Culinary excellence at Tantris Maison Culinaire 

Culinary excellence at 2 Michelin starred Tantris Maison Culinaire in Munich, a family business that’s been shaping German gastronomy scene since 1971. The listed, iconic Bauhaus building, owned by the power couple Sabine and Felix Eichbauer, has recently undergone renovations while preserving its original style both inside and out. Upon passing the…

31
Jul
L’Enclume: Farm-to-Table Excellence, A Culinary Journey of Seasons

L’Enclume: Farm-to-Table Excellence, A Culinary Journey of Seasons

L’Enclume: Farm-to-Table Excellence, A Culinary Journey of Seasons

Nestled in the picturesque village of Cartmel, L’Enclume is a culinary gem that embodies the essence of farm-to-table dining. Led by the visionary chef Simon Rogan, it is the latest restaurant in the UK to receive 3 Michelin stars and very deservedly so. At the heart of L’Enclume’s success lies…

11
Jul
La Villa Madie

La Villa Madie

La Villa Madie

Lunch with a view at La Villa Madie, the newest 3 Michelin star restaurant in France headed by chef Dimitri Droisneau. The view of the sea and the pinetrees is magnificent, the cooking- even more so. Originally from the Normandy, Dimitri has worked at top restaurants in Paris such as…

24
Apr '22
Sushi and sake pairing

Sushi and sake pairing

Sushi and sake pairing

Originally from Sapporo,Takuya Watanabeis the chef-owner of Jin, Michelin starred sushi restaurant in Paris. Opened in 2013, Taku was one of the first sushi masters in Europe to serve omakase behind the counter, just like in Japan. He has also put a lot of time and effort into sourcing only…

31
Aug '21
Alkimia, Barcelona

Alkimia, Barcelona

Alkimia, Barcelona

One of the best meals in Barcelona ever.

12
Jan '21
Emmanuel Renaut’s cooking at Flocons de Sel – Relais & Châteaux

Emmanuel Renaut’s cooking at Flocons de Sel – Relais & Châteaux

Emmanuel Renaut’s cooking at Flocons de Sel – Relais & Châteaux

Baby Bibendum (by Alexandre Nicolas) with the view of the slopes, lockdown room service that deserves 3 Michelin stars and simple, but sooo good “croute au fromage” by the iconic chef Emmanuel Renaut (the recipe can find here). Other dishes by Emmanuel Renaut in the videos and images.

10
Jan '21
Kol – Mexican in London

Kol – Mexican in London

Kol – Mexican in London

A truly memorable dinner at Kol, the just-opened Mexican restaurant by the former Noma chef Santiago Lastra @santiagolas, who was also behind the now legendary Noma pop-up in Mexico a few years ago. Cosy and quiet intimate for London standards, all the action at Kol takes place in the center…

11
Dec '20
Claude Bosi at Bibendum, London

Claude Bosi at Bibendum, London

Claude Bosi at Bibendum, London

Exquisite and technically perfect cooking by Lyonnaise chef Claude Bosi @claudebosi1 at Bibendum, London. (2*)

5
Dec '20
SUNDAYS OMAKASE at Yashin Ocean House

SUNDAYS OMAKASE at Yashin Ocean House

SUNDAYS OMAKASE at Yashin Ocean House

SUNDAYS OMAKASE by Shinya Yashin at Yashin Ocean House. Serves only on Sundays, for 6 people max only.

12
Oct '20
Highlight dishes at Mãos

Highlight dishes at Mãos

Highlight dishes at Mãos

Mãos, only 9 seats Michelin starred restaurant by a young Italian- Singaporean chef Edoardo Pellicano. The intimate space is located inBlue Mountain Schooland reminds of a private house with two open kitchens. Edoardo and his team cook from the best British ingredients with Asian and Scandinavian influences. Drinks pairing (natural…

16
Sep '20