Live shrimps in a jar full of ice (to keep them alive!) is one of the pre-dinner snacks served at Noma restaurant in Copenhagen. They said that shrimps taste better like this and you can really feel the sea. I have no doubts about that, but I couldn’t force myself…

Interesting how the concept of gastronomy has changed over time. Before, a gastronomic restaurant would have been unimaginable without foie gras and other products typical to French ” haute cuisine”. Now people travel not to have foie gras but instead experience new and refreshing. “Experience”, “new” and “refreshing” would be…

I am in Copenhagen right now and the hot dogs you can buy here are worth a special mentioning. Only thinking of them makes me hungry. The crispy onions and pickled cucumbers make all the difference, but the buns and sausages are very good too. Otherwise, a review on another…