La Croûte au Beaufort by 3 Michelin starred chef Emmanuel Renaut

La Croûte au Beaufort by 3 Michelin starred chef Emmanuel Renaut

Recipe for 6 people 6 thick bread slices420 g mushrooms420 g onions600 ml white wine420 g Beaufort cheese1 l of liquid cream1 Reblochon50 g butter Mix Reblochon with the cream and pass through a sieve. Fry the onions and the mushrooms in butter. Toast the bread and grate Beaufort. Heat…

12
Jan
Location: France
Emmanuel Renaut’s cooking at Flocons de Sel – Relais & Châteaux

Emmanuel Renaut’s cooking at Flocons de Sel – Relais & Châteaux

Emmanuel Renaut’s cooking at Flocons de Sel – Relais & Châteaux

Baby Bibendum (by Alexandre Nicolas) with the view of the slopes, lockdown room service that deserves 3 Michelin stars and simple, but sooo good “croute au fromage” by the iconic chef Emmanuel Renaut (the recipe can find here). Other dishes by Emmanuel Renaut in the videos and images.

10
Jan
Marseille is crazy for pizza

Marseille is crazy for pizza

Marseille is crazy for pizza

One of the most important ports in the Mediterranean, Marseille is a bustling melting pot of people and cultures. Despite its proximity to the famous Côte d’Azur spots and its stunning nature, even among the French, it hasn’t been really known as a holiday destination. It’s a city with its…

30
Nov '20
Finding outstanding equality in Burgundy

Finding outstanding equality in Burgundy

Luxeat Insider · 4th ED.

Finding outstanding equality in Burgundy

Luxeat Insider · 4th ED.

By Thatcher Baker-Briggs Canadian/American sommelier Thatcher Baker-Briggs has made a career of stepping outside his comfort zone, always pushing himself to learn and master something new. His professional trajectory boasts key positions in kitchens and dining rooms of some of the most influential restaurants in the world including then three-Michelin…

17
Sep '20
4 restaurants with wonderful art collections

4 restaurants with wonderful art collections

Luxeat Insider · 4th ED.

4 restaurants with wonderful art collections

Luxeat Insider · 4th ED.

Art and food have always had a harmonious relationship, showcasing art in restaurants is hardly a new concept. Starting with the days when chefs-proprietors and artists were swapping food and drinks for artworks to hang in the dining room to today’s many modern restaurants which are still showcasing all forms…

17
Sep '20
Provençal lunch (recipe)

Provençal lunch (recipe)

Provençal lunch (recipe)

Soupe au pistou Soupe au pistou, traditional warm Provençal soup, usually eaten in summer as it requires three kinds of fresh beans as well as other local vegetables best at their prime. Red, coco and flat beans are cooked with zucchini, tomatoes, carrots, basil leaves as well as raw and…

11
Sep '20
Chez Michel

Chez Michel

Chez Michel

Marseillaise institution since 1946, Chez Michel specializes in bouillabaisse, once poor fishermen stew made of rockfish, they were not able to sell. Owned and run by now the 3rd generation of Visciano family, Chez Michel is proud to serve this elaborate dish in its own way, exactly how the founder…

25
Aug '20
Our 12 Must-Visit Restaurants in the South of France

Our 12 Must-Visit Restaurants in the South of France

Luxeat Insider · 3rd ED.

Our 12 Must-Visit Restaurants in the South of France

Luxeat Insider · 3rd ED.

From fine dining to modest hole-in-the-walls…here it is!Luxeat’s best-eating selection for the South of France (in alphabetical order).

7
Aug '20
Portrait of a Mediterranean Chef: Gérald Passedat

Portrait of a Mediterranean Chef: Gérald Passedat

Luxeat Insider · 3rd ED.

Portrait of a Mediterranean Chef: Gérald Passedat

Luxeat Insider · 3rd ED.

Curious, fresh, aligned, not one single adjective can begin to describe the renowned French chef Gérald Passedat. Yet, there is one identity he undeniably embodies, that of Marseille. Born and raised and a third-generation chef of the French Mediterranean city, a place Passedat describes as diverse and creative, words that…

7
Aug '20
Maria Canabal, cooking up a future for women in hospitality

Maria Canabal, cooking up a future for women in hospitality

Luxeat Insider · 3rd ED.

Maria Canabal, cooking up a future for women in hospitality

Luxeat Insider · 3rd ED.

Championing women’s roles in the culinary world, Maria Canabal occupies many functions. She is a Journalist (at Nouvel Obs, Gourmet, Monocle, amongst other international media), author (Coquilles Saint-Jacques, El Celler de Can Roca: Cocinando un Tributo) and founder of Parabere Forum, the first and most important annual event for women…

7
Aug '20
5 favourite wines from the French & Italian Mediterranean coast

5 favourite wines from the French & Italian Mediterranean coast

Luxeat Insider · 3rd ED.

5 favourite wines from the French & Italian Mediterranean coast

Luxeat Insider · 3rd ED.

by Mirazur’s Benoit Huguenin Well under thirty-years-old, head sommelier at three-MICHELIN-starred restaurant, Mirazur in Menton France, Benoît Huguenin represents a new generation of wine experts. “The first words chef Mauro (yes, he’s referring to chef Mauro Colagreco) said to me were, ‘I don’t want a classic sommelier,’” he tells the…

7
Aug '20