Location: Hong Kong
Ho Lee Fook

Ho Lee Fook

Ho Lee Fook

One of my favourite meals during my trip in Hong Kong this fall was at Ho Lee Fook. Run by Taiwanese- Canadian chef Jowett Yu, Ho Lee Fook is dark, kitchy, loud and incredibly delicious. Wagyu beef brisket pictures below is especially worth mentioning. Ho Lee Fook : 1 Elgin…

31
Dec '15
Sushi Shikon

Sushi Shikon

Sushi Shikon

Images from 3 Michelin starred Sushi Shikon, the Hong Kongese branch of Sushi Yoshitake in Tokyo. Although the recreation of the original “Ginza sushi experience” will always remain a “recreation”, the quality of the products ( which are flown daily from Japan) and the skills of the chefs…

9
Dec '15
Kaiseki in the sky at Tenkun Ryugin

Kaiseki in the sky at Tenkun Ryugin

Kaiseki in the sky at Tenkun Ryugin

Tenkun Ryugin is the spin-off of the famous 3 Michelin starred Ryugin in Tokyo (read about it here). Usually I don’t expect much from restaurant branches (especially when the main chef is not even there), but Ryugin Hong Kong was as phenomenal as the original restaurant. Plus, the…

8
Dec '15
Luxeat picture of the day: at Caprice (3*)

Luxeat picture of the day: at Caprice (3*)

Luxeat picture of the day: at Caprice (3*)

Spectacular open kitchen at Caprice (3*) French restaurant in Hong Kong. Those restaurants who are able to put their hands on a 4 year old ComtĂ© cheese have my instant admiration! ( It’s on the very right of the cheese tray..)

22
Oct '13
Luxeat picture of the day: at Amber

Luxeat picture of the day: at Amber

Luxeat picture of the day: at Amber

Hokkaido sea urchin with lobster jelly and caviar at Amber (2*) in Hong Kong. One of those dishes that stays in your memory for a long time.

28
Sep '13
Luxeat picture of the day

Luxeat picture of the day

Luxeat picture of the day

3 Michelin starred dim sum at Lung King Heen in Hong Kong.

9
Sep '13
The China Club

The China Club

The China Club

“Ah, that foreigners’ place”, – was my Hong Kongese friend’s reaction when I told her I booked at the China Club for our dinner. Even if this private restaurant/club has a very exclusive reputation, you don’t feel very much exclusive when you are at the place. If you are staying…

4
Nov '10
Oyster sashimi at Sushi Imamura

Oyster sashimi at Sushi Imamura

Oyster sashimi at Sushi Imamura

Oyster sashimi with soy sauce and chives at Sushi Imamura, Hong Kong. Astonishing simplicity. Imamura san has been living in HK since twenty years. He is originally from Kyoto.

3
Nov '10
Bo Innovation

Bo Innovation

Bo Innovation

Har mi, lo mein, chilli, sage,carabinero wonton Alvin Leung of Bo Innovation in Hong Kong is so passionate about what he is doing he could speak for hours about one or another product or a preparation method. Maybe he is known for his bold statements, but what speaks most loudly…

30
Oct '10
Lunch at the world's cheapest Michelin starred restaurant

Lunch at the world's cheapest Michelin starred restaurant

Lunch at the world's cheapest Michelin starred restaurant

My lunch at Tim Ho Wan ( 8 Kwong Wa street,Mong Kok, Kowloon,Hong Kong) was 44 Hong Kong dollars, the return trip from the Central Hong Kong – more than 200 HKD.(1 euro is 10.8 HKD today).Of course, I could have used the public transportation, but i thought hours of…

22
Oct '10