Oyster sashimi at Sushi Imamura

With its iconic wines, Burgundy and more specifically Côte d’Or, holds quite a few surprises. One of which, La Ferme de la Ruchotte, we stumbled upon last Sunday, in the form of a nine-course, vol-au-vent centred lunch, based on organic local fare including rare species of home-raised fowl. Garden to…

One of the best meals I’ve had this summer was at Amerigo 1934, an unassuming trattoria located in the sleepy Savigno village in the heart of the Emilian Appennines. Opened in 1934 like one might guess from its name, Amerigo serves traditional Emilian Romagnol cuisine very much influenced by the…