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Our 12 Must-Visit Restaurants in the South of France

Our 12 Must-Visit Restaurants in the South of France

Luxeat Insider · 3rd ED.

Our 12 Must-Visit Restaurants in the South of France

Luxeat Insider · 3rd ED.

From fine dining to modest hole-in-the-walls…here it is!Luxeat’s best-eating selection for the South of France (in alphabetical order).

7
Aug
Portrait of a Mediterranean Chef: Gérald Passedat

Portrait of a Mediterranean Chef: Gérald Passedat

Luxeat Insider · 3rd ED.

Portrait of a Mediterranean Chef: Gérald Passedat

Luxeat Insider · 3rd ED.

Curious, fresh, aligned, not one single adjective can begin to describe the renowned French chef Gérald Passedat. Yet, there is one identity he undeniably embodies, that of Marseille. Born and raised and a third-generation chef of the French Mediterranean city, a place Passedat describes as diverse and creative, words that…

7
Aug
5 favourite wines from the Spanish Mediterranean coast

5 favourite wines from the Spanish Mediterranean coast

Luxeat Insider · 3rd ED.

5 favourite wines from the Spanish Mediterranean coast

Luxeat Insider · 3rd ED.

by Bruno Tannino Highly regarded wine writer, penning several awarded articles and co-author of the renowned Sapiens del Vino, Sommelier, Cava trainer, jury member, and all-round wine lover, Bruno Tannino knows wine. And more than just wine he knows Spanish Mediterranean wine; the reason we are so lucky to have…

7
Aug
Maria Canabal, cooking up a future for women in hospitality

Maria Canabal, cooking up a future for women in hospitality

Luxeat Insider · 3rd ED.

Maria Canabal, cooking up a future for women in hospitality

Luxeat Insider · 3rd ED.

Championing women’s roles in the culinary world, Maria Canabal occupies many functions. She is a Journalist (at Nouvel Obs, Gourmet, Monocle, amongst other international media), author (Coquilles Saint-Jacques, El Celler de Can Roca: Cocinando un Tributo) and founder of Parabere Forum, the first and most important annual event for women…

7
Aug
5 favourite wines from the French & Italian Mediterranean coast

5 favourite wines from the French & Italian Mediterranean coast

Luxeat Insider · 3rd ED.

5 favourite wines from the French & Italian Mediterranean coast

Luxeat Insider · 3rd ED.

by Mirazur’s Benoit Huguenin Well under thirty-years-old, head sommelier at three-MICHELIN-starred restaurant, Mirazur in Menton France, Benoît Huguenin represents a new generation of wine experts. “The first words chef Mauro (yes, he’s referring to chef Mauro Colagreco) said to me were, ‘I don’t want a classic sommelier,’” he tells the…

7
Aug
Ibiza recommendations: summer 2020

Ibiza recommendations: summer 2020

Luxeat Insider · th ED.

Ibiza recommendations: summer 2020

Luxeat Insider · th ED.

Like everywhere around the world, summer started late in Ibiza this year and until recently, there have been remarkably fewer visitors than usual. The island known for its party scene won’t reopen its clubs either nor its infamous “party” restaurants like Heart. Having lived there for over six years, I’ve…

10
Jul
Three favourite traditional fruit tarts

Three favourite traditional fruit tarts

Three favourite traditional fruit tarts

Three of my favourite traditional French tarts by Richard Wilkins, the head chef of 104 Restaurant in London.

7
Jul
6 taste defining & defying sakes

6 taste defining & defying sakes

Luxeat Insider · 2nd ED.

6 taste defining & defying sakes

Luxeat Insider · 2nd ED.

by Pablo Alomar Salvioni Sake, locally known as Nihonshu, is drenched in myth and mystery. The Japanese seem to have a complex code in their DNA that defines the exclusive rules surrounding sake tasting…and their exceptions, in a deep and difficult balance. What for Europeans is black or white, for…

27
Jun
The grand tortellini debate or Don’t mess with the Nonna!

The grand tortellini debate or Don’t mess with the Nonna!

Luxeat Insider · 2nd ED.

The grand tortellini debate or Don’t mess with the Nonna!

Luxeat Insider · 2nd ED.

by Edoardo Celadon There’s likely no country in the world that has exported its cuisine better than Italy. To be honest, we Italians usually consider this fame a double edged sword; on one hand the expertise and the selection of products on which our country prides itself and on the…

27
Jun
Europe’s 15 Best Sushi Shokunin

Europe’s 15 Best Sushi Shokunin

Luxeat Insider · 2nd ED.

Europe’s 15 Best Sushi Shokunin

Luxeat Insider · 2nd ED.

Curated by Aiste Miseviciute, in alphabetical order From London to Logroño- my list of the best and up-and-coming sushi masters in Europe.For some of these chefs it’s not only a job, but a lifetime quest to achieve perfection.

27
Jun