Location: Europe
Luxeat picture of the day

Luxeat picture of the day

Luxeat picture of the day

Potatoes déclinaison with white Alba truffles and egg yolk at 2 Michelin starred Dolder Grand hotel restaurant i Zurich. Brilliant dish.

26
Sep '13
My new drink of choice …

My new drink of choice …

My new drink of choice …

..at least when i was in Brussels. Kriek is Belgium beer fermented with cherries. Normally i don’t like beer, but this one tastes like slightly alcoholic cherry drink(very distinctive and natural flavour).I wonder if you can buy it elsewhere.. P.S. Apologies for being absent from the blogosphere recently – too…

2
Feb '11
Comme chez soi, Bruxelles

Comme chez soi, Bruxelles

Comme chez soi, Bruxelles

“Sole fillets with a mousseline of Riesling and shrimps” “George,in your restaurant one eats like at home” ,- a guest once told to Georges Cuvelier, a former coal miner and the founder of one of the most famous Brussels restaurants – Comme Chez Soi . Maybe the current chef,…

30
Jan '11
The schnitzel, tafelspitz,etc report

The schnitzel, tafelspitz,etc report

The schnitzel, tafelspitz,etc report

I happend to spend the last days of 2009 in Vienna, the home of opera and Viennnese cuisine. Wiener schnitzel,tafelspitz,Sacher cake, apple strudel,lot’s of hot chocolate, coffee and glühwein. I am glad that i never put on weight as i think i’ve had the calories intake for the rest of…

12
Jan '10
Petermann's Kunststuben, Zurich

Petermann's Kunststuben, Zurich

Petermann's Kunststuben, Zurich

2 Michelin macarons Petermann’s Kunststuben (ten- fifteen minutes drive from Zurich) is one of those restaurants where you know that you will always have a pleasant dinner with delicious food and cosy surroundings. The beauty in the plates and the talent of the chef makes you want to come back…

2
Mar '08
Eating in Munich

Eating in Munich

Eating in Munich

Munich is a beautiful and a vibrant city. Too bad, i spent there only one day this week and didn’t really have a chance to explore the restaurants scene. So for the lunch i thought i should compensate my short stay and have something very German. And what can be…

30
Mar '07