Location: World
Foodies documentary update

Foodies documentary update

Foodies documentary update

I finally had a chance to watch the final cut of the Foodies documentary. I think it’s really well done and will be interesting not only to all those who are interested in gastronomy. (And I am not saying this just cause I am in it :)) The…

30
Mar '14
20 most memorable dishes in 2013

20 most memorable dishes in 2013

20 most memorable dishes in 2013

Another year of amazing gastronomic discoveries has flown by. Tokyo, Kyoto, Hong Kong, Singapore, New York, Paris,Vilnius, Stockholm, Rome, Venice, London, Barcelona, Valencia, Amsterdam, Thailand, the Mediterranean… I couldn’t be more grateful in my life for being able to travel and discover the work of all these extraordinary chefs… I…

24
Dec '13
Luxeat on OAD's best meals of 2012 list

Luxeat on OAD's best meals of 2012 list

Luxeat on OAD's best meals of 2012 list

http://www.opinionatedaboutdining.com/OADblog.php?ID=11581 The best meals of 2012 of René Redzepi, Thomas Keller,David Chang and many other top chefs, journalists and bloggers!

17
Dec '12
La Grande Table Marocaine at Royal Mansour

La Grande Table Marocaine at Royal Mansour

La Grande Table Marocaine at Royal Mansour

Probably the finest Moroccan restaurant in the world in unique surroundings http://www.royalmansour.com/ [mappress mapid=”16″]

16
Oct '12
When in Korea do…

When in Korea do…

When in Korea do…

..as the Koreans do. Barbecue in Seoul where meat is cut with scissors. Fortunately the clinical aspect of the cooking utensil didn’t make the meal less delicious.

16
Sep '10
Abu Hassan, Jaffa

Abu Hassan, Jaffa

Abu Hassan, Jaffa

If you ask any taxi driver in Tel Aviv that you want to go to Abu Hassan, he will know where to bring you. It is a tiny rustic place hidden in a small street in Jaffa and people say,that the hummus there is the best in the world. I…

13
Apr '08
Buenos dias Buenos Aires !

Buenos dias Buenos Aires !

Buenos dias Buenos Aires !

Just arrived to the capital of Argentina. More to come. (Can’t wait to eat the famous steaks!)

7
May '07
Chesery, Gstaad

Chesery, Gstaad

Chesery, Gstaad

The “treats” from the sea as seen in Chesery(Lauenenstrasse) restaurant in Gstaad. The cooking of Robert Speth is welcoming and sincere, with emphasis on seafood and dishes with truffles. Robert Speth was was “The Gault Millau Switzerland Chef of the Year” in 2005 as well as he has one Michelin…

18
Jan '07