
Another year of amazing gastronomic discoveries has flown by. Tokyo, Kyoto, Hong Kong, Singapore, New York, Paris,Vilnius, Stockholm, Rome, Venice, London, Barcelona, Valencia, Amsterdam, Thailand, the Mediterranean… I couldn’t be more grateful in my life for being able to travel and discover the work of all these extraordinary chefs…
I wish you Merry Christmas, Happy Solstice, Happy Holidays and Wonderful 2014!


Truffle rice at Quique Dacosta, Denia

Spherical olives at Tickets by Adriàs brothers, Barcelona

Banh Mi sandwich at 41 degrees by Adriàs brothers, Barcelona


Chu-toro sushi at Sushi Saito,Tokyo

Kinmedai (golden eye snapper) sushi at Miyakozushi,Tokyo

Egg custard with sea urchins and fragrance with onions at Ryugin,Tokyo

White peach at 7 chome Kyoboshi, Tokyo

Baba au rhum by Bruno Menard, Singapore

Barbecued suckling pig at Lung King Heen, Hong Kong

Riviera salad at Alain Ducasse, Monaco

Shrimps carpaccio at Il Riccio, Capri

“45 min” oyster at Frantzén, Stockholm

Liquid parmesan ravioli at Hedone, London

Sugar sphere with sorrel ice cream,mint and ciceley at La Grenouillere,La Madeleine-sous-Montreuil

“Jardin marin ” at Pierre Gagnaire,Paris

Sea bass with green tea sauce at L’Arpège, Paris

Sea bass with artichokes and caviar at L’Ambrosie, Paris
