Dec 24, '13

20 most memorable dishes in 2013

In Venice...
In Venice…

Another year of amazing gastronomic discoveries has flown by. Tokyo, Kyoto, Hong Kong, Singapore, New York, Paris, Vilnius, Stockholm, Rome, Venice, London, Barcelona, Valencia, Amsterdam, Thailand, the Mediterranean… I couldn’t be more grateful in my life for being able to travel and discover the work of all these extraordinary chefs…

I wish you Merry Christmas, Happy Solstice, Happy Holidays and Wonderful 2014!

Paella at La Rosa, Valencia
Paella at La Rosa, Valencia
Truffle rice at Quique Dacosta, Denia
Truffle rice at Quique Dacosta, Denia
Spherical olives at Tickets by Adriàs brothers, Barcelona
Spherical olives at Tickets by Adriàs brothers, Barcelona
Banh Mi sandwich at 41 degrees by Adriàs brothers, Barcelona
Banh Mi sandwich at 41 degrees by Adriàs brothers, Barcelona
Special salad at Den,Tokyo
Special salad at Den,Tokyo
 Chu-toro sushi at Sushi Saito,Tokyo
 Chu-toro sushi at Sushi Saito,Tokyo
Kinmedai (golden eye snapper) sushi at Miyakozushi,Tokyo
Egg custard with sea urchins and fragrance with onions at Ryugin, Tokyo
Egg custard with sea urchins and fragrance with onions at Ryugin, Tokyo
White peach at 7  chome Kyoboshi, Tokyo
White peach at 7  chome Kyoboshi, Tokyo
Baba au rhum by Bruno Menard, Singapore
Barbecued suckling pig at Lung King Heen, Hong Kong
Barbecued suckling pig at Lung King Heen, Hong Kong
Riviera salad at Alain Ducasse, Monaco
Shrimps carpaccio at Il Riccio, Capri
Shrimps carpaccio at Il Riccio, Capri
"45 min" oyster at Frantzén, Stockholm
“45 min” oyster at Frantzén, Stockholm
Liquid parmesan ravioli at Hedone, London
Liquid parmesan ravioli at Hedone, London
Sugar sphere with sorrel ice cream,mint and ciceley at La Grenouillere,La Madeleine-sous-Montreuil
Sugar sphere with sorrel ice cream,mint and ciceley at La Grenouillere,La Madeleine-sous-Montreuil
"Jardin marin " at Pierre Gagnaire,Paris
“Jardin marin ” at Pierre Gagnaire,Paris
Sea bass with green tea sauce at L'Arpège, Paris
Sea bass with green tea sauce at L’Arpège, Paris
Sea bass with artichokes and caviar at L'Ambrosie, Paris
Sea bass with artichokes and caviar at L’Ambrosie, Paris
"Hot and cold" grapefruit dessert at Ledoyen, Paris
“Hot and cold” grapefruit dessert at Ledoyen, Paris
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