May 9, '13

Pierre Gagnaire

Exceptional Fine dining France Paris

When someone asked Pierre Gagnaire what was the style of his cooking, he simply answered that he doesn’t have any style and that for him the most important is how his dishes taste and bringing joy to his guests.  I think nowadays so many chefs are focusing on style (“Scandinavian”, “local”, you name it) that they often forget about the taste. And, I must say, Pierre Gagnaire’s creations are not only tasty and different from contemporary trends, but also very beautiful…
Pierre Gagnaire 6 Rue Balzac, 75008, Paris; tel. 01 58 36 12 50 

Discover more
Celebrating Japanese scallops at Roketsu, Europe’s best kaiseki restaurant

Celebrating Japanese scallops at Roketsu, Europe’s best kaiseki restaurant

Celebrating Japanese scallops at Roketsu, Europe’s best kaiseki restaurant

Scallops are often defined by their unique visual beauty, shape and distinct colour duo, and found within a pearly sheened shell, which can be used to make ornaments and the like. Yet they are also abundant in nutrients, rich in protein as well as vitamin B12 and minerals and low…

3
Mar
My favourite places in Megève, France

My favourite places in Megève, France

My favourite places in Megève, France

Anything by Emmanuel Renaut, whether his 3 Michelin starred restaurant Flocons de Sel, gourmet shop Le Garde Manger or the bistro in the village Flocons Village. Jerusalem artichoke “cake” with truffles at Flocons de Sel in the video. Skiing with the best view of Mont-Blanc. Excellent Alpine cooking at Le Relais Mont-Blanc by Les…

21
Feb
Subscribe to Luxeat Newsletter to receive exclusive culinary stories and carefully curated restaurant recommendations