Topic: Recipes / page 2 of 2
La Primera potato tortilla

La Primera potato tortilla

La Primera potato tortilla

Perfect tortilla from my short trip to Spain this week. Light, with the runny center from La Primera in Madrid. La Primera potato tortilla 1 kg potatoes (chopped) 12 eggs Onion (chopped) Olive oil Salt Fry onions in olive oil until golden. In a separate pan, fry potatoes for 15…

6
Jan '19
La Viña cheesecake

La Viña cheesecake

La Viña cheesecake

The legendary La Viña cheesecake and its recipe from “Basque Country”, Marti Buckley’s book, with whom I had a chance to share my first meal of 2019 (and that was THE cheesecake!) You can buy this brilliant Basque recipes book on Amazon. Yesterday was La Viña’s last day of operation…

2
Jan '19
Foie gras – Pedro Ximenez by Javier Lopez

Foie gras – Pedro Ximenez by Javier Lopez

Foie gras – Pedro Ximenez by Javier Lopez

The best chef in Lithuania is not at all a Lithuanian but a Spaniard. Javier Lopez has not only brought some Barcelona sunshine to the grey sky of Vilnius but has also set high gastronomic standards through his work in La Provence and Domm. Javier Lopez is a true artist…

22
Feb '10
“Gremillon” pigeon in wasabi crust by Bruno Menard

“Gremillon” pigeon in wasabi crust by Bruno Menard

“Gremillon” pigeon in wasabi crust by Bruno Menard

Introducing The Chefs Lab, a new category on Luxeat that will feature recipes by some of the most talented chefs. The first chef – Bruno Menard (3 Michelin stars) from L’Osier in Tokyo. He kindly agreed to share his recipe and answer a few questions. Bruno Menard’s cooking is a…

11
Feb '10
Aubergine salad

Aubergine salad

Aubergine salad

I was inspired by Turkish aubergine salad when I was in Turkey earlier this year. What I love about it that you don’t have to do a lot (when it comes to my own cooking, I like to keep it simple) – the oven does the work you. The recipe…

4
Dec '09
Strawberry trifle with lemon

Strawberry trifle with lemon

Strawberry trifle with lemon

Here is a recipe of strawberry trifle that is fresh, refreshing and very fast to make. And as I am not a big cook and almost never cook I love effortless recipes 🙂 I was inspired by a recipe I found online but made quite a few changes. Instead of…

21
May '09
“La côte de boeuf” with shallots in red wine sauce

“La côte de boeuf” with shallots in red wine sauce

“La côte de boeuf” with shallots in red wine sauce

This recipe is for lazy people. I am even surprised myself by the wonderful outcome as I’ve never cooked ” côte de boeuf” before and the final results tasted as good as the ” côte de boeuf” in L’Aterlier du Joel Robuchon. (Except that there was no the mouth-watering Joel…

15
Aug '07
Delicious hot tomato soup

Delicious hot tomato soup

Delicious hot tomato soup

Who could have thought that a simple tomato soup from a hotel room service can be so inspiring? Moreover, it is not everybody’s favourite gazpacho, but HOT tomato soup. And to be honest, I’ve always looked quite sceptically at hot tomato soups as they often taste like ketchup. Don’t they?…

10
May '07
I cook risotto with black truffles

I cook risotto with black truffles

I cook risotto with black truffles

Risotto with black truffles is a very simple and a royal dish at the same time where plain risotto marries perfectly with intensive flavour of truffles. It is also very easy to make. In fact, my biggest work was to go to “Maison de la Truffe” (19 places de la…

29
Nov '06