Chef Kawamura

Pictures from introduction only Kawamura steakhouse, which is known for one of  the most difficult reservations in Tokyo. It was the season of Alba truffles in October, but we decided to go for the “student” menu, which still cost us around ¥ 100 000  per head without wine. Full review here.

Wagyu tartar
Beef bouillon
Roast beef
Roast beef
Onion rings
Curry rice
Crème caramel
Share on FacebookTweet about this on TwitterPin on PinterestEmail to someone
View comments (0)