Dec 20, '15

My 20 Best Dishes in 2015

© Maria Simon
© Maria Simon

Merry Christmas,happy Winter Solstice and wonderful 2016! (click to view my best dishes in 2014 and 2013)

Avocado, tomato powder and oilve oil
Avocado, tomato powder and oilve oil at Hertog Jan, April
Tuna collar hand roll at Tokami in Tokyo, March
Steak at Shima Steakhouse in Tokyo, March
Steak at Shima Steakhouse in Tokyo, March
Abalone with caviar at Kawamura in Tokyo, March
Abalone with caviar at Kawamura in Tokyo, March
Croque-monsieur with shrimp at 7 Chome Kyoboshi in Tokyo, March
Croque-monsieur with shrimp at 7 Chome Kyoboshi in Tokyo, March
Turbot at Elkano, May
Turbot at Elkano, May
Galician beef chop at Etxebarri, May
Galician beef chop at Etxebarri, May
Lobster at Ibai in San Sebastian, May
Lobster at Ibai in San Sebastian, May
Palamos prawns
Palamos prawns
Salad with praliné at l’Arpège
Salad with praliné at l’Arpège
Freshly churned butter: with tonka beans and lemon zest; with tarragon
Freshly churned butter: with tonka beans and lemon zest; with tarragon at Akrame in Paris, June (not really a dish by itself, but so good I am still thinking of it).
Salmon "en papillote" with vegetables from the garden and corn bouillon
Salmon “en papillote” with vegetables from the garden and corn bouillon at Les Prés d’Eugénie in Eugenie-Les-Bains, August
Mozzarella di bufala at Barlotti Caseificio in Paestum
Mozzarella di bufala at Barlotti Caseificio in Paestum, August
Pressed and creamed potato with oscietra caviar, smoked bacon butter and vichyssoise at Frantzen in Stockholm in August
Langoustine with three different sauces (parsley, cherry tomatoes and strawberry) at Ledoyen in Paris, September
Langoustine with three different sauces (parsley, cherry tomatoes and strawberry) at Ledoyen in Paris, September
Macaroni carbonara in Disfrutar way at Disfrutar in Barcelona, September
Macaroni carbonara in Disfrutar way at Disfrutar in Barcelona, September
Corn ice cream,peanuts praliné biscuit,chocolate and dulce de leche at Hoja Santa in Barcelona, September
Corn ice cream,peanuts praliné biscuit,chocolate and dulce de leche at Hoja Santa in Barcelona, September
Kinmedai (splendid alfonsino), matsutake and eggplant in dashi stock at Ryugin in Hong Kong, October
Kinmedai (splendid alfonsino), matsutake and eggplant in dashi stock at Ryugin in Hong Kong, October
Roasted suckling pig at Lung King Heen in Hong Kong, October
Roasted suckling pig at Lung King Heen in Hong Kong, October
Oyster toast with bone marrow L’Étoile sur Mer and L'Huitrade in Paris, December
Oyster toast with bone marrow L’Étoile sur Mer and L’Huitrade in Paris, December
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