Dec 20, '15

My 20 Best Dishes in 2015

Best dishes of the year Lists

Merry Christmas,happy Winter Solstice and wonderful 2016! (click to view my best dishes in 2014 and 2013)

Avocado, tomato powder and oilve oil at Hertog Jan, April

Tuna collar hand roll at Tokami in Tokyo, March

Steak at Shima Steakhouse in Tokyo, March

Abalone with caviar at Kawamura in Tokyo, March

Croque-monsieur with shrimp at 7 Chome Kyoboshi in Tokyo, March

Freshly churned butter: with tonka beans and lemon zest; with tarragon at Akrame in Paris, June (not really a dish by itself, but so good I am still thinking of it).

Salmon "en papillote" with vegetables from the garden and corn bouillon — Salmon “en papillote” with vegetables from the garden and corn bouillon at Les Prés d’Eugénie in Eugenie-Les-Bains, August

Mozzarella di bufala at Barlotti Caseificio in Paestum, August

Pressed and creamed potato with oscietra caviar, smoked bacon butter and vichyssoise at Frantzen in Stockholm in August

Langoustine with three different sauces (parsley, cherry tomatoes and strawberry) at Ledoyen in Paris, September

Macaroni carbonara in Disfrutar way at Disfrutar in Barcelona, September

Corn ice cream,peanuts praliné biscuit,chocolate and dulce de leche at Hoja Santa in Barcelona, September

Kinmedai (splendid alfonsino), matsutake and eggplant in dashi stock at Ryugin in Hong Kong, October

Roasted suckling pig at Lung King Heen in Hong Kong, October

Oyster toast with bone marrow L’Étoile sur Mer and L'Huitrade in Paris, December — Oyster toast with bone marrow L’Étoile sur Mer and L’Huitrade in Paris, December

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