In chronological order.
My best dishes from the previous year: 2016.
We all have been waiting for bars and restaurants to open their outdoors, where we could sip wine and enjoy delicious meals. I’ve collected a list of my favourite places which are opening in April.
Italy’s cuisine is as varied as the terroir: from the Alps and Apennine Mountains to the sun-baked shores of Puglia, from the volcanic soil of Etna and Vesuvius to the northern Lakes and the hills of Tuscany, produce and ingredients follow the land. Still, the country has a staggering number of high quality products, which goes some way to showing the sheer biodiversity on offer within a single nation, formed of twenty incredibly different regions.