32 best ingredients-focused restaurants in Spain by Borja Beneyto, author of “Templos del Producto” and one of the most influential people in food industry in Spain.
*In no particular order.
D´Berto, Galicia – Fish & Shellfish
Río Ulla, Galicia – Fish & Shellfish
O´Pazo, Galicia – Grilled selected ingredients
Elkano, Basque Country – Turbot & Grilled fish
Kaia-Kaipe, Basque Country – Turbot & Grilled fish
Casa Cámara, Basque Country – Fish & Shellfish
Etxebarri, Basque Country – Grilled selected ingredients
Taskas, Basque Country – Grilled fish & Shellfish
La Huertona, Asturias – Fish, meat & Baby eels
Güeyu Mar, Asturias – Fresh fish
El Balamu, Asturias – Fresh fish
El Verano, Asturias – Fish & Shellfish
El Hórreo, Asturias – Fish & Shellfish
Els Casals, Catalonia – Countryside meats & Poultry
Ca L´Enric, Catalonia – Woodcock & Countryside meat
Estimar, Catalonia & Madrid – Fish & Shellfish
Villa Mas, Catalonia – Fish, shellfish & own vegetable garden
Els Pescadors, Catalonia – Fish & Shellfish
Rausell, Valencian Community – Selected ingredients
Bressol, Valencian Community – Selected ingredients & Fish
El Faralló, Valencian Community – Red prawn & Fish
Jaylu, Andalusia – Iberian Ham & Shellfish
Bar FM, Andalusia – Shellfish
Barrio Alto, Andalusia – Fish & Shellfish
Los Marinos, Andalusia – Fish & Shellfish
Hermanos Alba, Andalusia – Fish & Shellfish
El saladero, Andalusia – Fish & Shellfish
El Yerno, Andalusia – Fish & Shellfish
La Masía de Chencho, Murcia – Fish and local produce
Desde1911, Madrid – Fish & Shellfish
Lera, Castile and León – Countryside meats & poultry
Mannix, Castile and León – Roast suckling lamb
El Capricho, Castile and León – Selected beef meats
Sa Llagosta, Balearic Islands – Lobster
