May 1, '19

Andalusia list by Mr. Holyglory

Despite being overbuilt and touristy in certain areas, Andalusia still has something untouched and raw about it. While most foodies refer to the Basque Country (which I love, of course) as the capital of gastronomy in Spain, it’s in Andalusia’s little fishing villages that you will find some of the world’s best seafood and other undiscovered culinary pleasures. Needless to say, my FAVOURITE food in the world, some of the best jamon comes from there. Stay tuned for my revised Spain’s list and my trip to ALMADRABA next week. Meanwhile, see my friend’s @mr.holyglory, local and expert in Andalusia tips for there. (Same as mine with some additions).

Cinco Jotas farm
Cinco Jotas farm

Malaga

DANI GARCÍA (3* Marbella): Best fine dining in Marbella. Reinterpretation of Andalusia from a 3* perspective.

SKINA (1* Marbella): Modern classic with great produce and finesse.

BARDAL (1* Ronda): Local produce from the Ronda region in a fine dining perspective with great cooking.

LOBITO DE MAR (Marbella) : Best in town for Seafood, fish & paella’s.

BIBO (Marbella): Fun Andalusian brasserie with greta vibe.

LOS MARINOS JOSE (Fuengirola ) : One of the best seafood restaurants in Spain.

LA SALINA (Fuengirola): Family run meat place with other great sea products and jamon.

LA COSMOPOLITA (Malaga): Simply great cooking in this place. A must.

Granada

BAR FM: Awesome little family run fish & seafood place. One of the best in Spain.

Cádiz

APONIENTE (3* Puerto de Santa Maria): The sea is immense and he has reinvented and rediscovered things.

LAS REJAS (Bolonia): Family run authentic fish restaurant with best squid inq croquettes in the world.

CATARIA (Sancti Petri): Sister restaurant of ELKANO with local sea produce.

EL CAMPERO (Barbate): Best in the world for tuna outside of Japan.

LA CASTILLERIA (Vejer): Great place for meat.

Jaen

BAGÁ (1*): A michelin miracle in a tiny home kitchen.

Sevilla

JAYLU: Best jamon in the world.

CAÑABOTA: Great sea produce

Córdoba

NOOR (2*): Al Andalus inspired very technical and beautiful fine dining.

Sanlúcar de Barrameda

CASA BALBINO: simple, old school seafood tapas bar.

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