Dec 5, '13

Bread at The Nomad

Desserts/Pastry Good Ingredients New York USA

This freshly baked bread with sage, rosemary and sweet potatoes served on every table at the Nomad could be a dish by itself… Yes, it’s that good.

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Celebrating Japanese scallops at Roketsu, Europe’s best kaiseki restaurant

Scallops are often defined by their unique visual beauty, shape and distinct colour duo, and found within a pearly sheened shell, which can be used to make ornaments and the like. Yet they are also abundant in nutrients, rich in protein as well as vitamin B12 and minerals and low…

Mar

From Yuki’s Kitchen: Quick and Healthy Seafood Ramen with Luxeat

Continuing our series From Yuki’s Kitchen, I joined Yuki Gomi, to bring you a tasty yet time-friendly recipe – Seafood Ramen (シーフードラーメン).In the world of ramen, slow-cooked meat and bones typically steal the spotlight however this seafood rendition takes a different approach. Harnessing the rich flavours of fish and seafood, this…

Feb

Bread at The Nomad

Celebrating Japanese scallops at Roketsu, Europe’s best kaiseki restaurant

Celebrating Japanese scallops at Roketsu, Europe’s best kaiseki restaurant

From Yuki’s Kitchen: Quick and Healthy Seafood Ramen with Luxeat

From Yuki’s Kitchen: Quick and Healthy Seafood Ramen with Luxeat

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