Cappuccino at Sant Ambroeus

One of the best meals I’ve had this summer was at Amerigo 1934, an unassuming trattoria located in the sleepy Savigno village in the heart of the Emilian Appennines. Opened in 1934 like one might guess from its name, Amerigo serves traditional Emilian Romagnol cuisine very much influenced by the…

By Joe Czerwinski, Managing Editor RPWA The idea that rosé wines go with hot weather is certainly nothing new. There’s a natural affinity between a chilled, refreshing glass of rosé and a table of summery salads, a simple dinner of fresh-caught fish and homemade pasta, or even grilled lamb chops…