On the Grill: taming fire and flames with Chef Bittor Arguinzoniz

The original article is published in Más Raro Que magazine – The Gastronomy issue (Sep. 2020) There’s no one quite like him. For chef extraordinaire Bittor Arguinzoniz, food is religion and ingredients are sacred. He mastered the art of grilling any food, capturing the heat of the fire and honing…