Celebrating Japanese scallops at Roketsu, Europe’s best kaiseki restaurant

Celebrating Japanese scallops at Roketsu, Europe’s best kaiseki restaurant

Scallops are often defined by their unique visual beauty, shape and distinct colour duo, and found within a pearly sheened shell, which can be used to make ornaments and the like. Yet they are also abundant in nutrients, rich in protein as well as vitamin B12 and minerals and low…

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3
Mar
Blog
Highlighting Authentic Japanese Cuisine: Washoku World Challenge in London

Highlighting Authentic Japanese Cuisine: Washoku World Challenge in London

Highlighting Authentic Japanese Cuisine: Washoku World Challenge in London

The Washoku World Challenge is organised by the Japanese Ministry of Agriculture, Forestry, and Fisheries of Japan and included on UNESCO’s on the Intangible Cultural Heritage Lists. This prestigious cooking contest held its 11th edition in early November. As Luxeat’s founder and Japanese food lover and explorer, I had the…

21
Nov '23
Chef Daisuke Hayashi’s Yōshoku Creations at Roketsu London

Chef Daisuke Hayashi’s Yōshoku Creations at Roketsu London

Chef Daisuke Hayashi’s Yōshoku Creations at Roketsu London

Yōshoku (洋食, western food) is a style of Japanese cuisine based, as you may have guessed, on Western cooking. Think egg sandwiches or …ahem …”British” curry and rice ( Kareraisu ) or Hambagu (Hamburger Steak) or spaghetti with tomato sauce known as Napolitan. Dishes that are well worth exploring as…

22
Sep '23