Soba cutting by master Kenji Osame at Soba Osame, one of the best soba masters in Tokyo at the moment

Soba noodles is a staple food originating from the Edo period and one of my favourites in Japanese cuisine. During this period, it was considered a cheap and fast food that was enjoyed by people of all social classes. Made of buckwheat, Soba noodles are often served with a dipping…