La Maison des Bois by Marc Veyrat

La Maison des Bois by Marc Veyrat

Marc Veyrat is a legend in the world of gastronomy. He started foraging wild plants and cooking with them many years before it became fashionable and got popularized by Scandinavian chefs. At one point, he had 6 Michelin stars and was the first chef ever to receive 20/20 Gault-Millau rating.…

11
Aug
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