Reserving Noma these days is as impossible as it used to be reserving El Bulli few years ago. The worldwide recognition and “world’s best restaurant” title means that people are flying to Copenhagen just for a lunch or dinner. Obviously, I didn’t think twice when Very Good Food proposed tome to…

Interesting how the concept of gastronomy has changed over time. Before, a gastronomic restaurant would have been unimaginable without foie gras and other products typical to French ” haute cuisine”. Now people travel not to have foie gras but instead experience new and refreshing. “Experience”, “new” and “refreshing” would be…