Three favourite traditional fruit tarts

Three favourite traditional fruit tarts

Three of my favourite traditional French tarts by Richard Wilkins, the head chef of 104 Restaurant in London. Ingredients below. Apricot Tarte Fine Puff pastry:560g bread flour150g milk140g water10g salt56g melted butter in dough456g butter to laminate To finish:Apricot jam Fresh apricots Bake for 30 min in 180 C oven.…

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7
Jul
Blog
Spring on the plate

Spring on the plate

Spring on the plate

Some of my favourite, mainly Provençal dishes and tarts, prepared by Richard, the head chef of 104 restaurant in Notting Hill (who used to work at Anne Sophie Pic 3* in Valence), and who does take away now.

15
Apr '20
“One man show” at 104

“One man show” at 104

“One man show” at 104

“One man show” by 31 year old chef Richard Wilkins at the newly opened and really tiny restaurant 104 in Notting Hill. (At the moment he has no sous chefs and does the cleaning himself too.) After working at Anne Sophie Pic and Gordon Ramsay restaurants in France, he has…

7
Sep '19