Apr 7, '22

Essential restaurants in Rome

Rome

Santo Palato

For chicken liver frittata, Carbonara and shepherd style Cacio e pepe.

Roscioli

For mortadella, pasta dishes with butter (butter bottarga, butter acciughe, butter parmigiano,…)

Osteria degli Ubertini

For tonnarelli Cacio e pepe, tonarelli with salsiccia, cicoria and pecorino.

Dal Bolognese

Very good all round, especially dishes with seasonal mushrooms.

Da Bruno

For fresh pasta and roasted meats.

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