Essential restaurants in Rome

For chicken liver frittata, Carbonara and shepherd style Cacio e pepe.

For mortadella, pasta dishes with butter (butter bottarga, butter acciughe, butter parmigiano,…)

For Cacio e pepe, gricia.

For spaghetti al Moro (Cacio e pepe with chili pepper).

For tonnarelli Cacio e pepe, tonarelli with salsiccia, cicoria and pecorino.

For seafood.

Very good all round, especially dishes with seasonal mushrooms.

For fresh pasta and roasted meats.

For pizza.

For pizza.

For pizza.

For gelato.
Many locations.