Feb 23, '18


Chef Kawamura

Pictures from introduction only Kawamura steakhouse, which is known for one of  the most difficult reservations in Tokyo. It was the season of Alba truffles in October, but we decided to go for the “student” menu, which still cost us around ¥100 000  per head without wine. Full review here.

Wagyu tartar
Beef bouillon
Roast beef
Roast beef
Onion rings
Curry rice
Crème caramel

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