Jun 21, '19

Kimoto, Tokyo

Some highlights from Kimoto in Tokyo that relocated from Kobe in 2018 and is one of top kaiseki restaurants in Japan. Chef Yasuya Kimoto used to train at Sakurada in Kyoto along with Tadayoshi Matsukawa (who runs introduction only Matsukawa, thus similarities in styles..).

Hairy crab
Hairy crab
Bottarga with rice
Bottarga with rice
tilefish
tilefish
shrimp
shrimp
squid
squid
Tomato
Tomato
Eggplant
eggplant
Wagyu
Wagyu
Dessert
Yasuya Kimoto
Yasuya Kimoto
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