May 28, '13

Kurumazushi

Almost 40 years old Kurumazushi is without doubt one of the finest traditional sushi-yas in New York. The owner and master chef, Uezu san pays particular attention to the quality of the fish, part of which is brought from Japan by air. The nigiris are small, jewel-like and the fish is so perfect that it’s almost melting in your mouth.

Kurumazushi interior and chef
Menu at Kurumazushi
Food at Kurumazushi
Food at Kurumazushi
Food at Kurumazushi
Food at Kurumazushi
Food at Kurumazushi
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