Sep 26, '19

Modern take on Korean gastronomy – Atomix

Modern take on Korean gastronomy, ingredients and culture by a young Korean chef Junghyun Park at Atomix, also behind another great more casual Korean spot Atoboy.

Some of the dishes I loved…

Hake, makgeolli and trout roe
Hake, makgeolli and trout roe
Grouper, squid, fig, green blueberry
Grouper, squid, fig, green blueberry
Cucumber, Kaluga, caviar, smoked eel
Cucumber, Kaluga, caviar, smoked eel
Seabass, perilla, potato
Seabass, perilla, potato
Sardine, gochugaru, dubu, gourd
Sardine, gochugaru, dubu, gourd
Rice with sea urchin
Rice with sea urchin
Wagyu, jinjang, summer squash
Wagyu, jinjang, summer squash
Chamoe, anysse hyssop, pine nut
Chamoe, anysse hyssop, pine nut
Cherry bark, peach, ssuk, white chocolate
Cherry bark, peach, ssuk, white chocolate
Dish at Atomix
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