Dec 31, '07

My award of the best dish of the year

Dear Luxeat readers, I would like to thank you for visiting my blog and would like to wish you very happy and very delicious 2008 !!!

For this occasion, I am posting an image of “Parmentier of Beluga caviar”, the dish by David Desseaux from L’Avenue restaurant just outside Moscow that I had yesterday (I will post about it soon). When I once asked Joel Robuchon, what was his favorite dish, he said it was simply good caviar… I must second that…

Parmentier of Beluga caviar
Parmentier of Beluga caviar

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