Dec 18, '11

One Michelin Star Soba

All things Japan Casual dining Good Location Tokyo
Soba

Soba – traditional Japanese buckwheat noodles that can be eaten cold or hot, alone or in a broth. The soba at Tajima (1*) was delicious, but sometimes I wonder if Michelin guide makes any sense in Japan. If to be fair, all the decent restaurants in France, serving fresh, cheap and delicious French food should be Michelin starred as well!

Tajima
Discover more
Japanese Wines: fascination & mastery

Japanese Wines: fascination & mastery

Japanese Wines: fascination & mastery

The last 140 years have seen a slow and steady increase in interest and production of wine in Japan. Initiated under the Meiji government as a way to foster economic innovation, Japan is becoming a significant niche in the international wine landscape with over 500 wineries. Only wines made entirely…

19
Feb
20 Possible-To-Book Sushi-yas in Tokyo

20 Possible-To-Book Sushi-yas in Tokyo

20 Possible-To-Book Sushi-yas in Tokyo

By Andrew Gyokudari Andrew Gyokudari is the CEO of Gyokudari Inc., a company specializing in the hospitality and technology industries. He is the co-owner of Yoshino New York, GMO OMAKASE, Sushi Sagawa, Sushi Kuranami, Savoy Pizzeria, Domi-La, Woodstock Japan, Fukujin, Ozaki Yukitaka, Hazuki, and Umizaru/Fukuei Suisan. He also provides advisory…

26
Oct '24
Subscribe to Luxeat Newsletter to receive exclusive culinary stories and carefully curated restaurant recommendations