Jun 2, '06

Pastis – perfect for brunches on weekends

Pastis is a French brasserie in the trendy Meat Packing district in New York. It is THE place to have brunch if you want “to see and to be seen”. There is ALWAYS many people on weekends, so it is impossible to get a reservation by phone. But what you can do (what we always do) is to come and leave your name to the receptionists and you can have a table in 20 min- 1 hour.

What is most important,  the food is actually very good and always fresh.

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