Photo report from 1 Michelin star Mikawa Zezankyo

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This was certainly not my favorite tempura I’ve ever had (my all time favorite is 7 Chome Kyoboshi) ,but still better than any tempura outside of Japan. I love how Japanese are able to perfectionize anything from growing melons to frying vegetables in some batter ,which actually end up tasting so good.

Mikawas Zezankyo: 1-3-1 Fukuzumi, Koto-ku, Tokyo

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Kisa
Kisa
Squid
Squid
Gingko nuts and uni and shiso leaves
Gingko nuts and uni and shiso leaves
Uni in shiso leaves
Uni in shiso leaves
Matsutake
Matsutake
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Green peppers
Green peppers
Eggplant
Eggplant
Baby scallops
Baby scallops
Little drawing at the end of the meal by the head chef Tetsuya Saotome
Little drawing at the end of the meal by the head chef Tetsuya Saotome
Giant sweet beans for the dessert
Giant sweet beans for the dessert
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