Sep 26, '19

Shoji at 69 Leonard Street

All ingredients from Japan at Shoji at 69 Leonard street. Its chef Derek Wilcox was one of the first and few foreigners who have trained at Kikunoi kaiseki restaurant in Kyoto.

Sea urchin from Maine
Sea urchin from Maine
Santa Barbara sea urchin
Santa Barbara sea urchin
Santa Barbara sea urchin has been preserved in sea water
Santa Barbara sea urchin has been preserved in sea water
Sushi
 Horse mackerel
Horse mackerel
Prawn from Santa Barbara
Prawn from Santa Barbara
Otoro from Maine
Otoro from Maine
Hamaguri clam
Hamaguri clam
kinkin (thornyhead)
Kinkin (thornyhead)

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