Il Luogo di Aimo e Nadia, Milano

Il Luogo di Aimo e Nadia, Milano

Describing food as “honest” sometimes can sound as confusing as when a chef talks about how he “respects the ingredients”. Dishes and the ingredients they are made of are not people to be respected for their honesty. Yet, this is how I would describe the cooking at Il Luogo di…

23
Apr
Blog