Shokupan with rice flour by The Happy Sky Bakery’s Motoko Hida McNutty
Shokupan with rice flour by The Happy Sky Bakery’s Motoko Hida McNutty
Using rice flour results in a bread with a crispy and fragrant crust, and a fluffy texture on the inside, creating a delightful contrast. Here’s a simple recipe. Ingredients: • 250g wild farm T65 or breads flour• Rice flour 13g• Hot water 13g• 15g granulated sugar• 4g salt• 5g instant…
19
Feb
