Sep 24, '17

Three great foie gras dishes

Three great foie gras dishes at three different restaurants in London: foie gras adour à la Grecque with cauliflower and coriander by Claude Bosi at Bibendum; barbecued foie gras with condiment of miso, koji, ginger and cashews by Mikael Jonsson at Hedone; terrine with eel and smoked toast at Bonhams by Tom Kemble. Recommend them all.

foie gras adour à la Grecque with cauliflower and coriander by Claude Bosi at Bibendum
Foie gras adour à la Grecque with cauliflower and coriander by Claude Bosi at Bibendum
barbecued foie gras with condiment of miso, koji, ginger and cashews by Mikael Jonsson at Hedone
Barbecued foie gras with condiment of miso, koji, ginger and cashews by Mikael Jonsson at Hedone
terrine with eel and smoked toast at Bonhams by Tom Kemble
Terrine with eel and smoked toast at Bonhams by Tom Kemble
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