Mar 12, '14

Toast, anchovies and prunes

Good Ingredients Italy Rome

What I love about Italian cuisine is its simplicity and its respect for ingredients. In that sense, one could draw many similarities to cooking philosophy in Japan. Here, at Armando al Pantheon trattoria in Rome (Salita dè Crescenzi, 31, 00186, Rome, Italy; tel. +39 06 6880 3034) anchovies and prunes on a toast are served in a conventional way. ( As opposed to avant-garde presentation of the same snack at Osteria Francescana…) P.S. Armando al Pantheon is a very good trattoria by the way…

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Scallops are often defined by their unique visual beauty, shape and distinct colour duo, and found within a pearly sheened shell, which can be used to make ornaments and the like. Yet they are also abundant in nutrients, rich in protein as well as vitamin B12 and minerals and low…

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From Yuki’s Kitchen: Quick and Healthy Seafood Ramen with Luxeat

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Toast, anchovies and prunes

Celebrating Japanese scallops at Roketsu, Europe’s best kaiseki restaurant

Celebrating Japanese scallops at Roketsu, Europe’s best kaiseki restaurant

From Yuki’s Kitchen: Quick and Healthy Seafood Ramen with Luxeat

From Yuki’s Kitchen: Quick and Healthy Seafood Ramen with Luxeat

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