Mar 12, '14

Toast, anchovies and prunes

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What I love about Italian cuisine is it’s simplicity and it’s respect to ingredients. In that sense, one could draw many similarities to cooking philosophy in Japan. Here, at Armando al Pantheon trattoria in Rome (Salita dè Crescenzi, 31, 00186, Rome, Italy; tel. +39 06 6880 3034)  anchovies and prunes on a toast are served in a conventional way. ( As opposed to avant-garde presentation of the same snack at Osteria Francescana…) P.S. Armando al Pantheon is a very good trattoria by the way…

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