Mar 17, '13

New York wrap up

New York Other Lists USA
Manhattan view from Mandarin Oriental hotel
Manhattan view from Mandarin Oriental hotel

Loved

  • Il Buco Alimentari & Vineria (53 Great Jones St , Manhattan, NY 10012; tel. (212) 837-2622 )
  • Acme ( 9 Great Jones St , Manhattan, NY 10012; tel. (212) 203-2121)
  • Ippudo ( 65 4th Ave , Manhattan, NY 10003; tel. (212) 388-0088)
  • TheNoMad ( 1170 Broadway, Manhattan, NY 10001; tel. (212) 796-1500
  • Soto ( 357 6th Ave, Manhattan, NY 10014, tel. (212) 414-3088 )
  • The Salon at Per Se (Time Warner Center, 4th fl.  10 Columbus Cir, Manhattan, NY 10019 ; tel. (212) 823-9335 )
  • Eleven Madison Park (11 Madison Ave, Manhattan, NY 10010, tel. (212) 889-0905)
  • Desserts at Atera ( 77 Worth St  New York, NY 10013,tel.  +1 212-226-1444 )

Disappointed

  • Sasabune ( 401 E 73rd St, Manhattan, NY10021; tel. (212) 249-8583 ) Rice was not right, clumsily made nigiris…
  • Bar Masa (10 Columbus Cir #4/F, Manhattan, NY, tel. (212) 823-9800) I used to go a lot to this place, but it’s not as good and fine as before…
  • Minetta Tavern ( 113 MacDougal St  New York, NY 10012, tel. (212) 475-3850 ) Simple French- American cooking you forget very quickly…
Discover more
My list of London outdoor dining spots opening in April

My list of London outdoor dining spots opening in April

My list of London outdoor dining spots opening in April

We all have been waiting for bars and restaurants to open their outdoors, where we could sip wine and enjoy delicious meals. I’ve collected a list of my favourite places which are opening in April.

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Endless Italy: Region by region, Top Chefs Share the Country’s Most Graceful Ingredients

Endless Italy: Region by region, Top Chefs Share the Country’s Most Graceful Ingredients

Luxeat Insider · 8th ED.

Endless Italy: Region by region, Top Chefs Share the Country’s Most Graceful Ingredients

Luxeat Insider · 8th ED.

Italy’s cuisine is as varied as the terroir: from the Alps and Apennine Mountains to the sun-baked shores of Puglia, from the volcanic soil of Etna and Vesuvius to the northern Lakes and the hills of Tuscany, produce and ingredients follow the land. Still, the country has a staggering number of high quality products, which goes some way to showing the sheer biodiversity on offer within a single nation, formed of twenty incredibly different regions.

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