Hello Dear Readers,
Before fresh green buds break, bringing new life to time-honoured old vines and offering a unique vintage, there is a moment of anticipation and preparation. Our timely wine edition offers a moment to savour nature’s best, crafted by tradition and sophistication: from the five European favourites of under the radar wines of some of the world’s best sommeliers, to an indepth look at Japanese wines. We’re invited to a very special wine event that tells family stories of wine and growth, as well as ascertaining wine collecting and curating tips.
So before we welcome the joy of springtime, let’s take a moment to sit back and savour the rich complexity and conviviality of seasons past.
Cheers,
Aiste
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