When it comes to wine, sommeliers always have a few hidden gems up their sleeves. We asked six experts to share their favourite under-the-radar bottles—unique, exciting wines that deserve more attention.
Japan’s wine industry has grown from its historical roots to become a niche player in global winemaking, driven by unique grape varieties like Koshu, diverse terroirs, and innovative producers pushing the boundaries of tradition.
The Château Figeac x Vintage Cellar dinner in Paris was an exquisite celebration of fine vintage wines, gourmet cuisine, and the rich legacies of both Château Figeac and Vintage Cellar, highlighting their dedication to tradition, innovation, and the art of winemaking.
We are thrilled to offer you an exclusive and very limited opportunity to embark on a three-day experience in Bordeaux, where you can taste the En Primeur 2024 wines in avant-première.
This May, I had the great pleasure of joining sushi master Hidefumi Namba at Toyosu — the world’s largest fish market in Tokyo. Together with Ura founders Samuel and Jose Tcherassi (Ura is opening this autumn in Miami), we spent the day with Namba-san and his team Beyond his status…
Gastronomy is both an art form and a reflection of our civilization and cultural backgrounds. I have discovered that behind every ingredient, every dish, every restaurant, there is a fascinating story, an exciting personal quest.
