The revolution of the new gastronomy in Tel Aviv
New generation Israeli chefs, unique ways of cooking the best produce Israel has to offer, old and new street food, Tel Aviv open roof bars, day trip to Jerusalem.
New generation Israeli chefs, unique ways of cooking the best produce Israel has to offer, old and new street food, Tel Aviv open roof bars, day trip to Jerusalem.
Freshly caught seafood, “everything about the pig!”, Porto street food, Douro valley wineries, Àlvaro Siza architecture.
Seafood temples, legendary sherry bodegas, abandoned beaches, feast on world’s best Jamon, getting lost in Alhambra gardens.
Bouillabaisse and the real Marseille national dish- pizza!, hiking in Les Calanques, the latest 3 Michelin star temples in Europe, a vibrant scene of hipster restaurants and bars, lazy afternoons drinking rosé, 'Cité Radieuse' of Le Corbusier.
Explore “the belly” of Italy, tour the best trattorias of the region, make tortellini with a grandma, Parmigiano, Culatello, Aceto Balsamico di Modena- taste the best ingredients on Earth.
Deep dive in the streets of Mexico city, taste the best street food, take a boat in Chinampas, learn how to make tortillas, taste Mezcal and world-class fine dining.
Taste the world’s best sushi, take a trip to Toyosu market, visit secret bars, indulge in Wagyu, get the fruit worth the price of gold.