The Artisans’ stories: Takao Nouen Olive Oil
The Artisans’ stories: Takao Nouen Olive Oil
World class olive oil doesn’t usually make one think of Japan. Yet, one very special olive production in Shodoshima on the island of Shōdo Island, is revising regional clichés about this golden culinary staple. Toyohiro Takao has taken away several awards over the last decade, including the Olio Nuovo Days…