Sep 30, '14

Big fish

Casual dining Good Ingredients Spain

Ibai (Calle de Getaria, 15, 20005 San Sebastián, Spain; tel. +34 943 42 87 64 ) is one of those little known, “gem” restaurants, foodies dream to discover one day. With no Michelin stars and hard to book, Ibai is considered by some, as one the best, if not the best restaurant in Spain. The simple and casual basement restaurant is specializing in über ingredients, with sole being one of them. I’ve never had sole this thick and this big. It was simply grilled and served with butter sauce. Perfection.

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Four Seasons, Madrid

Standing proud on the historical yet vibrant streets of central Madrid, the Four Seasons Madrid is a beacon of modern luxury and Spain’s first and only Four Seasons Hotel. Housed within seven historic buildings have been transformed into one compelling destination and headed by the historical building that was originally…

Apr

Celebrating Japanese scallops at Roketsu, Europe’s best kaiseki restaurant

Scallops are often defined by their unique visual beauty, shape and distinct colour duo, and found within a pearly sheened shell, which can be used to make ornaments and the like. Yet they are also abundant in nutrients, rich in protein as well as vitamin B12 and minerals and low…

Mar

Big fish

Four Seasons, Madrid

Four Seasons, Madrid

Celebrating Japanese scallops at Roketsu, Europe’s best kaiseki restaurant

Celebrating Japanese scallops at Roketsu, Europe’s best kaiseki restaurant

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