Feb 23, '14

The black gold from Modena

Blog Exceptional Ingredients Italy

A bottle of extra old (25 years or older) l’Aceto Balsamico di Modena. This is the one and the only type of 100 ml bottle that is used to for the real balsamic vinegar of Modena D.O.P, so 99% of balsamic vinegar found in shops around the world is not traditional balsamic vinegar of Modena, even if their labels state so… More about Acetaia di Giorgio, one of the 64 certified producers of this precious liquid coming soon…

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Celebrating Japanese scallops at Roketsu, Europe’s best kaiseki restaurant

Scallops are often defined by their unique visual beauty, shape and distinct colour duo, and found within a pearly sheened shell, which can be used to make ornaments and the like. Yet they are also abundant in nutrients, rich in protein as well as vitamin B12 and minerals and low…

Mar

From Yuki’s Kitchen: Quick and Healthy Seafood Ramen with Luxeat

Continuing our series From Yuki’s Kitchen, I joined Yuki Gomi, to bring you a tasty yet time-friendly recipe – Seafood Ramen (シーフードラーメン).In the world of ramen, slow-cooked meat and bones typically steal the spotlight however this seafood rendition takes a different approach. Harnessing the rich flavours of fish and seafood, this…

Feb

The black gold from Modena

Celebrating Japanese scallops at Roketsu, Europe’s best kaiseki restaurant

Celebrating Japanese scallops at Roketsu, Europe’s best kaiseki restaurant

From Yuki’s Kitchen: Quick and Healthy Seafood Ramen with Luxeat

From Yuki’s Kitchen: Quick and Healthy Seafood Ramen with Luxeat

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